I love making pomanders during the holidays. Here are a few tips to make sure they LAST for years to come:

  • Make sure to cover the entire orange with cloves [no orange showing]
  • Push the cloves through the skin, all the way
  • Dust the entire pomander with cinnamon after you've covered all of it
  • Let it sit indoors in the sun or 24 hours before hanging 
What you will need:

  1. One orange
  2. Whole cloves
  3. Cinnamon