Pomanders

I love making pomanders during the holidays. Here are a few tips to make sure they LAST for years to come:

• Make sure to cover the entire orange with cloves [no orange showing]
• Push the cloves through the skin, all the way
• Dust the entire pomander with cinnamon after you've covered all of it
• Let it sit indoors in the sun or 24 hours before hanging 

What you will need:

1. One orange
2. Whole cloves
3. Cinnamon