Carrot Greens Pesto

Here is the perfect way to make use of all those beautiful greens on top of your carrots! This delicious carrot top pesto recipe...

Carrot Green Pesto

Ingredients:

• 1 bunch carrot greens (about 1-2 cups)
• 1 cup spinach
• 2 or 3 garlic cloves
• 1 tablespoon onion powder (optional)
• 1 cup cashews (salted or unsalted)
• 3/4 cup olive oil
• sea salt and black pepper to taste

Directions:

• 1. Add all ingredients (except olive oil, salt, pepper) to the food processor
• 2. Process until you have the pesto consistency you love
• 3. Transfer to a large bowl and stir olive oil, salt, pepper into mixture
• 4. Serve over pasta or gnocchi and ENJOY!