Easy Vegan Enchiladas

 This is meal is easy and delicious!

Vegan Enchilada Bake

Ingredients:

• About 18 small corn tortillas (or your favorite tortillas)
• 2 cups enchilada sauce (you can use store bought or make your own HERE IS AN EASY RECIPE)
• 1 can black beans (drained and rinsed)
• 1 can of olives
• 1 large tomato chopped
• Lime juice
• Spices: (chili powder, cumin, oregano, salt, pepper to taste)
• Vegan mayo (optional)
• Veggies for filling (whatever you've got) 
• Examples: spinach, corn, peppers, onion, zucchini, celery, green beans, anything you like!

Directions:

• Combine your vegetables for filling in a bowl, chopped into bite-size pieces
• Mix in: black beans, 1/2 of chopped tomato, lime juice, spices and two or three tablespoons of vegan mayo (if you want them creamy/cheesy)
• In a large casserole dish layer six tortillas (spread out to cover the bottom of the dish) then top with a small layer of veggie mix
• Make this layer two more times, so you should have this pattern:

1. Tortilla
2. Veggie
3. Tortilla
4. Veggie
5. Tortilla

• Pour enchilada sauce all over casserole dish
• Top with other half of chopped tomato and olives
• Bake at 375 degrees for 30 minutes
• Enjoy!