Simple Vegan Lasagna

 

This is the easiest veggie lasagna to make, and it is vegan!

INGREDIENTS:

• 7 cups of veggies (all the veggies you want) I typically use zucchini, tomato, corn, onion, and lots of spinach and greens
• 1 tablespoon minced garlic
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 4-5 tablespoons vegan mayo
• 1 jar of your favorite tomato sauce
• 1 package of your favorite lasagna noodles

DIRECTIONS:

1. Chop your veggies into bitesize pieces

2. Combine veggies, spices, and may in a large bowl and mix until everything is coated

3. Prepare your lasagna noodles according to the package

4. Coat a casserole dish with olive oil or cooking spray

5. Layer your lasagna (noodle - veggie mix - tomato sauce / noodles - veggie mix - tomato sauce) until you have a top layer of sauce

6. Bake at 375 degrees for about 45 minutes

7. Serve and enjoy