Simple Summer Stone Fruit Crisp

Our best friend's backyard is a stone fruit paradise! Peaches, nectarines, and plums galore! We picked these gorgeous drupes and baked a delicious Crisp, vegan style of course..

Ingredients:

• 3 or 4 cups of sliced stone fruit (nectarines, cherries, peaches, plums, etc)
• 1 cup oats
• 1 cup flour
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 3/4 olive oil
• 1 tablespoon salt

Directions:

1. Slice stone fruit and spread in the bottom of a casserole dish
2. Combine the rest of the ingredients (mixing the olive oil in last with a spoon or your hands to make a crumble topping)
3. Layer crumble topping over stone fruit
4. Bake for 40 minutes at 375 degrees
5. Cool and enjoy (great with ice cream)